Amount of Total lipid (fat) in Fast foods, croissant, with egg, cheese, and ham

Fast Foods

In 100 g (Grams) of Fast foods, croissant, with egg, cheese, and ham there is 14.95 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, croissant, with egg, cheese, and ham.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Fast foods, croissant, with egg, cheese, and ham

Fast foods, croissant, with egg, cheese, and ham is a type of Fast Foods. The most significant nutrients in Fast foods, croissant, with egg, cheese, and ham are listed below.

Water 51.14 g 51.14%
Energy (calorie) 261 kcal
Energy (joule) 1093 kJ
Protein 12.45 g 12.45%
Total lipid (fat) 14.95 g 14.95%
Ash 2.48 g 2.48%
Carbohydrate, by difference 18.98 g 18.98%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 5.42 g 5.42%
Calcium, Ca 95 mg 0.10%
Iron, Fe 1.4 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 221 mg 0.22%
Potassium, K 179 mg 0.18%
Sodium, Na 711 mg 0.71%
Zinc, Zn 1.43 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.145 mg
Selenium, Se 17.9 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Fast foods, croissant, with egg, cheese, and ham